Frantoi Cutrera Extra Virgin Olive Oil | Premium Sicilian EVOO for You | Early Harvested, Cold Pressed (Pack of 1)

For generations, the Cutrera family has been passionately devoted to the cultivation of olive trees and the production of extra virgin olive oil. This multi-decade profession has deep roots in their love for the land they cherish. The history of the Cutrera enterprise traces back more than a century, with records indicating that as early as 1906, the family was engaged in the care and cultivation of olive trees in Chiaramonte Gulfi, a quaint village in the southeastern region of Sicily.

Giovanni Cutrera, the head of the family, took a significant step in 1979 by founding the first oil mill, partnered by his wife Maria. He grew up working in a traditional mill, which still utilized millstones and employed mules for pressing olives. Through the years, Giovanni's children—Maria, the eldest; Giusy, the second; and Salvatore, the youngest—joined him in his venture. A pivotal moment arrived in 1999 when, encouraged by his family, Giovanni decided to expand by opening a second mill. This move was only the beginning; aware of the exceptional quality of oil produced in the Iblei Mountains, the family and local producers sought to market their oil beyond local borders, a decision that has since proven to be triumphant.

Since 2000, the management of Cutrera has been in the hands of Maria, Giusy, and Salvatore, alongside their spouses. In recent years, the third generation has also begun to take part in the family business. This forward-looking approach, which perfectly harmonizes tradition with innovation, has been the cornerstone of their success. Even though the company’s operational reins have shifted to the next generation, Giovanni and Maria have imparted a priceless legacy of values, principles, and know-how that guides every action taken daily by the team.

Currently, Frantoi Cutrera boasts two facilities equipped with three extraction lines. Among their prestigious offerings, Selezione Cutrera Extra Virgin Olive Oil stands out. This exceptional Sicilian EVOO is crafted from a selection of five premier olive varieties: Moresca, Biancolilla, Nocellara, Cerasuola, and Tonda Iblea. These olives are cultivated and picked from young groves that overlook the Mediterranean Sea, an area renowned for producing high-quality olive oil.

Harvesting takes place by hand from early November until the season's end, with a cold extraction process ensuring the oil maintains its remarkable qualities. Selezione Cutrera presents a vibrant green hue with golden reflections. Its flavor profile is rich and intense, featuring artichoke and oregano notes. The aroma is medium fruity, highlighting artichokes, freshly cut grass, green almonds, and ripe tomatoes. The resulting balance of bitterness and spice creates a delightful harmony on the palate, evoking the essence of Sicily.

This exceptional EVOO pairs wonderfully with a variety of dishes, especially marinated fish, mushrooms, salads, soups, and grilled red meats. It is also an excellent choice for Mediterranean culinary preparations.

Recognized with over 350 awards, Frantoi Cutrera has distinguished itself as Italy's most celebrated olive oil producer, receiving accolades such as "Oil Mill Of The Year 2022" from Gambero Rosso Guide. Each bottle contains 16.9 Fl oz (500ml) of liquid gold, proudly produced in Sicily, Italy.

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