Frantoi Cutrera Sicilian Extra Virgin Olive Oil, Early Harvest 2022/23

Premium Product of Sicily

This premium olive oil comes from the heart of Iblei Mountain in Sicily, embodying the rich tradition, distinctive flavors, and high nutritional values of the land. Known as one of the best areas for premium olive oil production, it is a testament to the region's excellence.

All Natural Production

Our early harvest extra virgin olive oil is cold-pressed within 6 hours of picking the olives, ensuring a high polyphenol content (antioxidants) and low acidity levels. This process preserves the oil's natural integrity and flavor profile.

Full Bodied Flavor

Enjoy a rich, unfiltered olive oil with a fruity aroma and notes of artichoke, oregano, and green tomato. Perfect for dipping, pairing with grilled meat and fish, soups, salads, bruschetta, sauces, and vegetables, it transports you to the wonderful landscapes of southeast Sicily.

Perfect Gift

This unique olive oil is an ideal gift for hosts or business clients, complete with luxury packaging to preserve its freshness. Our Italian olive oil is produced by an artisanal family in Italy, ensuring the highest quality.

Authentic Italian Family Farm

Produced by the artisanal Cutrera family since 1906, our olive oil reflects a legacy of principles, values, and knowledge. Chiaramonte Gulfi, our home in the Monti Iblei territory, is where tradition meets innovation in every drop.

About Frantoi Cutrera

Our family began cultivating olive trees and producing olive oil in 1906. With a cherished heritage and a commitment to high standards, we share the taste of Italy and the joy of home-cooked meals worldwide. Each of our 75 hectares of groves is meticulously cared for, ensuring only the finest ingredients in our products. Founded in 1979, our frantoio in Sicily, Italy, stands as a testament to our dedication to tradition and quality.