Frantoi Cutrera - Selezione - Sicilian Extra Virgin Olive Oil, 2022/23 Early Harvest, High Polyphenols, 24.5 Fl Oz

Introducing the Frantoi Cutrera brand, a legacy that dates back to 1906. You can now experience the rich scents and flavors of the Mediterranean right in your own home.

Frantoi Cutrera is situated in the sun-drenched southern region of Italy, an area where nature flourishes and produces superior crops. The Cutrera family has been dedicated to cultivating olive trees in southeastern Sicily since 1906, establishing their first olive mill, or "frantoio," in 1979. The family-run enterprise has achieved a remarkable balance between traditional methods and modern innovation, now managing 75 hectares of olive groves in the picturesque Monti Iblei region. Renowned for its excellence, Frantoi Cutrera holds over 600 awards, making it the most awarded olive oil producer in Italy.

Our journey began in 1906 when our family first tended to the olive trees growing in Chiaramonte Gulfi—an area celebrated for its centuries-old tradition of olive cultivation, yielding one of the most esteemed Protected Designation of Origin (PDO) olive oils.

What sets our products apart? We produce extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains overlook the sea, allowing the olives to ripen under the gentle influence of Mediterranean breezes.

Our passion for what we do stems from the cherished heritage passed down through generations, filled with principles, values, and expertise. We take joy in sharing the authentic taste of Italy and the delight of home-cooked meals with people around the world.

Product Features: Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera

Our extra virgin olive oil (EVOO) is crafted in Italy, exclusively from green olives, and made with utmost care.

The Finest Olives
We prioritize high-quality olive oil production, sourcing our olives solely from early harvests and processing them within hours of hand-picking them. This method ensures the finest quality.

Cold Extraction Process
Utilizing a two-phase cold extraction technique, we meticulously select and process only the best olives. The careful pressing method, combined with the appropriate kneading and extraction for each variety, results in a distinct fruity oil featuring a well-balanced bitterness and spiciness.

Culinary Versatility
Our EVOO excels in a variety of cooking methods—perfect for frying, grilling, sautéing, or even baking. The diverse flavor profiles delight the palate, enhancing your meals with authentic Sicilian flavors.

Customer Feedback
With an impressive rating of 4.7 out of 5 stars and glowing reviews, our products embody quality and satisfaction.

Pricing and Characteristics
Starting from $34.99, our oils come in unique shades of green with diverse flavor notes ranging from artichoke to fresh herbs, suitable for everything from marinated fish to rich salads.

Sicilian Premium Quality
Sourced from the Iblei Mountain region, our olive oil is a true masterpiece that showcases the tradition, flavors, and nutritional richness of Sicilian soil.

All-Natural Production
Our early-harvest olive oil is milled within six hours of picking, ensuring a rich concentration of polyphenols (antioxidants) and low acidity levels.

An Ideal Gift
Perfect as a host gift or business present, our luxurious packaging preserves the freshness of this artisanal olive oil.

Authenticity Guaranteed
Produced by the Cutrera family since 1906, our oil represents the dedication to quality and tradition that defines our family farm's identity. Enjoy the exquisite flavors of Sicilian craftsmanship in every drop!

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